"While spending a weekend in north-central PA, I was introduced to Jeff Jones, owner and operator of Between Two Rivers Maple Products. To my astonishment, the syrup was better than anything I’d ever had. It was sweet, with just the right amount of maple flavor. He then encouraged me to try something I had never heard of before: Maple Cream. I am now convinced that this form of slightly more concentrated maple is the best kept secret in the breakfast food industry. It turns a pancake or a piece of toast into a wonderful maple treat, and it even goes well with various fruits. I can say with confidence that Between Two Rivers has opened my eyes to maple possibilities that I had never dreamed were possible, and their products are of the utmost quality and flavor. I would recommend them to anyone." -Dan Mulley|Boston, Massachusetts