Grade A Dark Amber (1/2 gallon)

Grade A Dark Amber is a common grade for maple syrup. It's darkness gives the syrup a richer, bolder maple taste. It tastes excellent with pancakes, waffles, french toast, hot and cold cereals, fruits and ice cream and can be used in baking and cooking. This is the classic 1/2 gallon container.

Grade A Dark Amber (1 quart)

Grade A Dark Amber is a common grade for maple syrup. It's darkness gives the syrup a richer, bolder maple taste. It tastes excellent with pancakes, waffles, french toast, hot and cold cereals, fruits and ice cream and can be used in baking and cooking. This is the classic 1 quart container.

Grade A Dark Amber (1 pint)

Grade A Dark Amber is a common grade for maple syrup. It's darkness gives the syrup a richer, bolder maple taste. It tastes excellent with pancakes, waffles, french toast, hot and cold cereals, fruits and ice cream and can be used in baking and cooking. This is the classic Pennsylvania 1 pint container.

Grade A Dark Amber (1/2 pint)

Grade A Dark Amber is a common grade for maple syrup. It's darkness gives the syrup a richer, bolder maple taste. It tastes excellent with pancakes, waffles, french toast, hot and cold cereals, fruits and ice cream and can be used in baking and cooking. This is the classic Pennsylvania 1/2 pint container.

Grade A Dark Amber (1 gallon)

Grade A Dark Amber is a common grade for maple syrup. It's darkness gives the syrup a richer, bolder maple taste. It tastes excellent with pancakes, waffles, french toast, hot and cold cereals, fruits and ice cream and can be used in baking and cooking. This is the classic Pennsylvania 1 gallon container.

Grade B Dark Amber (1/2 gallon)

Grade B Dark Amber is the darkest grade of maple syrup, often called "Commercial Grade". It is best used in baking and cooking but can also be used in normal maple syrup use if you like a strong maple flavor. This is the classic B grade 1/2 gallon container.

Grade B Dark Amber (1 quart)

Grade B Dark Amber is the darkest grade of maple syrup, often called "Commercial Grade". It is best used in baking and cooking but can also be used in normal maple syrup use if you like a strong maple flavor. This is the classic B grade 1 quart container.